两个厨师咧作者: jinxu_0 时间: 10-11-2009 04:16
那天路过 门口徘徊了一下 看到鸭子炉了哎 挺新鲜 我也想吃烤鸭作者: stooler 时间: 10-11-2009 18:27 17#jinxu_0
厨师啊 是东北人啊作者: 月夜 时间: 10-11-2009 19:19
烤鸭很不错。。今天试了、、、作者: Oceanus 时间: 10-11-2009 20:07
ding !! 做老板 也不容易作者: 豆子鱼 时间: 13-11-2009 21:20
火再大的人看完真么有诚意的道歉~~~ 都应该消气了吧~~~~~ 其实~~ 什么时候改成烤鸭店了我还不知道~~~ 有机会去尝尝~~~ 我是个很爱吃的人！！！！作者: lili_pilly 时间: 16-11-2009 14:13
I wanted to say something about the restaurant too. I went there on the first night that the restaurant opened.
1. The waiters did not give us any menu and we had to ask for them.
2. We asked for a dish, the waiter said he is going to the kitchen to check it with the chef then he never got back to us.
3. when the duck came out, the pancakes for the duck were cold, sort of warm, not hot at all.
I do think this restaurant has poor management and the food is not up to standard. 'this is our first day of opening' (as said by the waiter) is not an excuse for the poor standard and services provided to the customers. I wont even go back for that FREE duck ....作者: 在水伊方 时间: 16-11-2009 16:48
地址在哪啊？想去尝尝……作者: naivebaby 时间: 1-12-2009 17:13
我也好想去吃哦... 老板人不错哦... 顶一下... 能把电话和地址写上来吗... 我们好提前定位... 谢谢作者: 韩千穗 时间: 1-12-2009 19:18
其实都挺不容易的。。。
刚开业是困难重重的。。。
莪当初在国内也是去的一家刚开业的餐厅。。。
每天都有狠多问题。。。
但是运转了将近3个月，餐厅就差不多走上正轨了。。。
莪知道那非常非常的不容易，需要餐厅的每一位工作人员一起努力。
对于客人们，对新开的餐厅宽容点嘛。。。多提意见是好的。。。
